Testimonials
 Gloria
Charlottesville, VA
After learning I had food intolerances, the search for "tolerable" allowed foods began. Now, not only
is your clarified butter by far the best-tasting butter [any kind] on the market, it requires no refrigeration
and makes any food group taste better. Try sauteing anything with Odell's butter, some olive oil, and/or
unrefined coconut oil. YUMMMM!! I now have all my family and friends hooked. THANK YOU!!!
Julie
Cleveland, Ohio
I'm just thrilled with your product! It has such a rich penetrating taste that I find I can add
butter flavor to foods using less of it than I would regular butter. Congratulations on producing such a
high quality product.
Diana Chrien
Shaker Heights, OH
I purchased your clarified butter and love it! I can't remember where I bought it and am not having any
luck finding it . Where do you sell your products in my area? Please reply as I am running low!!- Thanks
Madeleine
Reno, NV
Dear Odell's,
We have Friday Movie Night in our house. Neighborhood children come over often for this weekly event.
Our menu is always pizza for dinner and popcorn during the movie. Before I tried your popcorn butter,
I used microwavable popcorn. Now, I make fresh popped popcorn in our Whirley Pop and drizzle your popcorn
butter on it. The kids, and the husband, can't get enough of it!
David
Boston, MA
Odell's,
Thanks for such a prompt and pleasant response. You obviously know good customer relations! I
stumbled across your products by accident while searching for how to make drawn butter. I tried making
my own drawn butter--only to wind up with burned sauce pans. (Needless to say I am not a chef.) Having
said that, I can steam crab legs for four to five minutes just as well as any chef. Now, if I only had
some drawn butter to go with it... Odell's to the rescue:-) I can only hope that the sale on Snow Crab
legs is still going when I get my order.
As a man who could eat crab and lobster every day, I love the idea of your Chef's Seafood Butter.
Anyhow, I think you have a great product here, and I just ordered some of your Chef's Butter. I think you
have a real winner here! You really need to get it into the stores; I'm sure they will sell well.
We would love to hear what you think of our gourmet butters!
|
